I suspended the rack from the rafters of the barn. The herbs are bundled and hung inside paper grocery bags. Small things like flowers could be laid on top of the rack, then covered to keep the dust off.
The bags are labeled, of course, because the herbs won't look the same when they've dried.
When it's done, we heave away and raise the rack up to the rafter, where it's nice and warm. The oregano's a bit long so it hangs out of the bag.
The view from underneath. We have oregano, thyme, lemon thyme, parsley, sage, mint, chamomile and lemon balm for now. More later to be sure.